STAFFANY x L'OSTERIA

True Breakfast is an authentic Taiwanese breakfast restaurant, located in the heart of the city. Expanding to its second branch, the menu features a variety of dishes such as sandwiches, noodles, and omelettes.

Bober Tea, Customer Case Study – L’Osteria

Welcome to the journey of L’Osteria Pizza, where the art of traditional Italian cuisine meets innovative restaurant management. In this case study video, Marius, the General Manager at L’Osteria Pizza, reveals how they successfully scaled from two to five bustling locations in Indonesia.

Bober Tea, Customer Case Study – L’Osteria
Bober Tea, Customer Case Study – L’Osteria

The Challenge

As L’Osteria Pizza expanded its footprint, managing a growing team of 300 staff became increasingly complex. Marius faced the daunting task of juggling scheduling across multiple locations, which involved time-consuming spreadsheets and manual processes. With the rapid increase in staff and locations, Marius struggled to keep up with the workload, which took precious time away from focusing on new projects and overall development.

Bober Tea, Customer Case Study – L’Osteria

The Solution

With StaffAny, scheduling became easier, and the managers spent lesser time on juggling manual timesheets. Shift duplication, which can sometimes be overlooked accidentally, is no longer a problem for the managers. 

“Because StaffAny also has the attendance feature, enabling me to manage my employees’ attendance easily, and I can tell who’s late or who hasn’t arrived from the comfort of my home.”

Real-time updates for staff attendance played a crucial part in ensuring smooth operations at True Breakfast, as the managers are able to receive real time clock in and clock out updates. Not only has StaffAny helped them allocate time for more important matters, but has also helped streamlined scheduling timesheets. 

The Solution

By adopting StaffAny’s user-friendly system, Marius and his team saved significant time on scheduling and payroll tasks. With features that simplify staff scheduling and leave requests, StaffAny enabled Marius to reduce his administrative burden from several days to just one day. This efficiency allowed L’Osteria Pizza to focus on their growth strategy and continue delivering exceptional dining experiences. Discover how StaffAny can transform your restaurant operations today!

Bober Tea, Customer Case Study – L’Osteria

We decided to choose StaffAny because it is a simple system, as we are from the F&B, not everyone is used to computer things.

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StaffAny - Made Specially for Shift Work Teams