How to Handle a Situation When Your Employees Don’t Like You
There is a widely believed theory that 20 percent of your employees will love you, 20 percent will absolutely hate you and the other 60
How to Resolve Staff Complaints for Better Employee Retention and Happiness
Do you have staff who often complain about their jobs? According to a study, 66% of workers can complain up to 5 times in one
Why Feedback Forms Often Don’t Work Well in the F&B Sector
There are tons of articles on Google pages talking about the benefits of using employee feedback forms. But do employee feedback forms really make a
How to Motivate Restaurant Staff? Here are 10 Powerful Ways
In the fast-paced and dynamic world of restaurants, having a motivated staff is crucial to ensuring exceptional customer service and the overall success of the
Chao Keng: The F&B Industry’s Contemporary Dilemma
Many employers provide sick leave time for occasions where an employee is too unwell to go to work. And according to the Condition of Employment
Identifying How Many Staff Required for Restaurant
From bustling city bistros to quaint countryside eateries, the restaurant industry in the United Kingdom continues to flourish. In this competitive landscape, the question of
10 Top Methods to Increase Productivity at Work
In today’s fast-paced world, productivity has become more than just a buzzword; it’s a vital aspect of achieving success in personal and professional endeavours. Productivity
5 Causes of Decreased Productivity on Business Growth
Maintaining optimal productivity is crucial for sustainable growth in the fast-paced and competitive landscape of the business world. The phenomenon of decreased productivity can have
Staffing Squeeze: Navigating Manpower Shortages in the F&B Industry
Singapore’s F&B Outlook: Unpacking the Latest Manpower Shortage Dilemma According to the Ministry of Manpower Singapore’s Labour Market Report for the First Quarter of 2023,
Blog
How to Handle a Situation When Your Employees Don’t Like You
There is a widely believed theory that 20 percent of your employees will love you, 20 percent will absolutely hate you and the other 60
How to Resolve Staff Complaints for Better Employee Retention and Happiness
Do you have staff who often complain about their jobs? According to a study, 66% of workers can complain up to 5 times in one
Why Feedback Forms Often Don’t Work Well in the F&B Sector
There are tons of articles on Google pages talking about the benefits of using employee feedback forms. But do employee feedback forms really make a
How to Motivate Restaurant Staff? Here are 10 Powerful Ways
In the fast-paced and dynamic world of restaurants, having a motivated staff is crucial to ensuring exceptional customer service and the overall success of the
Chao Keng: The F&B Industry’s Contemporary Dilemma
Many employers provide sick leave time for occasions where an employee is too unwell to go to work. And according to the Condition of Employment
Identifying How Many Staff Required for Restaurant
From bustling city bistros to quaint countryside eateries, the restaurant industry in the United Kingdom continues to flourish. In this competitive landscape, the question of
10 Top Methods to Increase Productivity at Work
In today’s fast-paced world, productivity has become more than just a buzzword; it’s a vital aspect of achieving success in personal and professional endeavours. Productivity
5 Causes of Decreased Productivity on Business Growth
Maintaining optimal productivity is crucial for sustainable growth in the fast-paced and competitive landscape of the business world. The phenomenon of decreased productivity can have
Staffing Squeeze: Navigating Manpower Shortages in the F&B Industry
Singapore’s F&B Outlook: Unpacking the Latest Manpower Shortage Dilemma According to the Ministry of Manpower Singapore’s Labour Market Report for the First Quarter of 2023,