![staffing management plan](https://www.staffany.com/wp-content/uploads/2023/12/image-1-768x512.jpg)
Staffing Management Plan: Definition and Steps
In the ever-evolving business landscape, where adaptability and agility are paramount, one aspect remains constant: the significance of human resources. The right team can make
![restaurant opening checklist](https://www.staffany.com/wp-content/uploads/2023/12/image-768x512.jpg)
8 Restaurant Opening Checklist Your Staff Need to Do
Before you can start serving delicious meals and welcoming hungry customers through your restaurant’s doors, there are a series of crucial tasks to be undertaken.
![](https://www.staffany.com/wp-content/uploads/2023/12/Article-revamp-2-768x432.png)
Troubleshooting: My Restaurant Has a Terrible Clock-in Clock-out System
If you find workplace time clock systems challenging, take comfort in the fact that many others share the same struggle. Mistakes with time clocks are
![](https://www.staffany.com/wp-content/uploads/2023/12/Article-revamp-1-768x432.png)
Digital Clock In Clock Out That Never Misses for Your Business
Time in and time out tracking is likely a huge challenge for you, especially if you run a shift work business like retail shops or
![restaurant closing checklist](https://www.staffany.com/wp-content/uploads/2023/10/What-is-a-Point-of-Sale-POS-System-768x512.jpg)
The Ultimate Restaurant Closing Checklist
In the bustling world of hospitality, ensuring a smooth restaurant closing process is as crucial as the opening act. The meticulous execution of a restaurant
![Restaurant sales](https://www.staffany.com/wp-content/uploads/2023/12/Restaurant-sales-768x513.jpg)
How to increase restaurant sales (hint: it’s not just advertising!)
Strategies for F&B businesses to increase sales Sales is the lifeblood of any business, even more so for cash flow and labor intensive ones in
![](https://www.staffany.com/wp-content/uploads/2019/10/kate-townsend-hEC6zxdFF0M-unsplash-min-768x510.jpg)
Career Future: Staff Training and Promotion in Different Types of F&B Establishments in Singapore
Importance of Training and Promotion for F&B Establishments in Singapore The food and beverage service sector in Singapore witnessed a total sales value of approximately
![Train Your Staff](https://www.staffany.com/wp-content/uploads/2023/04/Train-Your-Staff-768x507.jpg)
Decoding Labor Turnover Trends in Singapore’s Modern F&B Workplace
Turnover Rate and Its Value to Business Leaders In the restaurant or cafe business, there is an important metric called turnover rate. What does it
![What is Service Charge in Singapore?](https://www.staffany.com/wp-content/uploads/2023/10/What-is-Service-Charge-in-Singapore-768x512.jpg)
What is Service Charge in Singapore?
In the vibrant city-state of Singapore, navigating through the intricacies of its tax system can be a daunting task. One such aspect that often leaves
Blog
![staffing management plan](https://www.staffany.com/wp-content/uploads/2023/12/image-1-1024x682.jpg)
![staffing management plan](https://www.staffany.com/wp-content/uploads/2023/12/image-1-1024x682.jpg)
Staffing Management Plan: Definition and Steps
In the ever-evolving business landscape, where adaptability and agility are paramount, one aspect remains constant: the significance of human resources. The right team can make
![restaurant opening checklist](https://www.staffany.com/wp-content/uploads/2023/12/image-1024x682.jpg)
![restaurant opening checklist](https://www.staffany.com/wp-content/uploads/2023/12/image-1024x682.jpg)
8 Restaurant Opening Checklist Your Staff Need to Do
Before you can start serving delicious meals and welcoming hungry customers through your restaurant’s doors, there are a series of crucial tasks to be undertaken.
![](https://www.staffany.com/wp-content/uploads/2023/12/Article-revamp-2-1024x576.png)
![](https://www.staffany.com/wp-content/uploads/2023/12/Article-revamp-2-1024x576.png)
Troubleshooting: My Restaurant Has a Terrible Clock-in Clock-out System
If you find workplace time clock systems challenging, take comfort in the fact that many others share the same struggle. Mistakes with time clocks are
![](https://www.staffany.com/wp-content/uploads/2023/12/Article-revamp-1-1024x576.png)
![](https://www.staffany.com/wp-content/uploads/2023/12/Article-revamp-1-1024x576.png)
Digital Clock In Clock Out That Never Misses for Your Business
Time in and time out tracking is likely a huge challenge for you, especially if you run a shift work business like retail shops or
![restaurant closing checklist](https://www.staffany.com/wp-content/uploads/2023/10/What-is-a-Point-of-Sale-POS-System-1024x682.jpg)
![restaurant closing checklist](https://www.staffany.com/wp-content/uploads/2023/10/What-is-a-Point-of-Sale-POS-System-1024x682.jpg)
The Ultimate Restaurant Closing Checklist
In the bustling world of hospitality, ensuring a smooth restaurant closing process is as crucial as the opening act. The meticulous execution of a restaurant
![Restaurant sales](https://www.staffany.com/wp-content/uploads/2023/12/Restaurant-sales-1024x683.jpg)
![Restaurant sales](https://www.staffany.com/wp-content/uploads/2023/12/Restaurant-sales-1024x683.jpg)
How to increase restaurant sales (hint: it’s not just advertising!)
Strategies for F&B businesses to increase sales Sales is the lifeblood of any business, even more so for cash flow and labor intensive ones in
![](https://www.staffany.com/wp-content/uploads/2019/10/kate-townsend-hEC6zxdFF0M-unsplash-min-1024x680.jpg)
![](https://www.staffany.com/wp-content/uploads/2019/10/kate-townsend-hEC6zxdFF0M-unsplash-min-1024x680.jpg)
Career Future: Staff Training and Promotion in Different Types of F&B Establishments in Singapore
Importance of Training and Promotion for F&B Establishments in Singapore The food and beverage service sector in Singapore witnessed a total sales value of approximately
![Train Your Staff](https://www.staffany.com/wp-content/uploads/2023/04/Train-Your-Staff-1024x676.jpg)
![Train Your Staff](https://www.staffany.com/wp-content/uploads/2023/04/Train-Your-Staff-1024x676.jpg)
Decoding Labor Turnover Trends in Singapore’s Modern F&B Workplace
Turnover Rate and Its Value to Business Leaders In the restaurant or cafe business, there is an important metric called turnover rate. What does it
![What is Service Charge in Singapore?](https://www.staffany.com/wp-content/uploads/2023/10/What-is-Service-Charge-in-Singapore-1024x682.jpg)
![What is Service Charge in Singapore?](https://www.staffany.com/wp-content/uploads/2023/10/What-is-Service-Charge-in-Singapore-1024x682.jpg)
What is Service Charge in Singapore?
In the vibrant city-state of Singapore, navigating through the intricacies of its tax system can be a daunting task. One such aspect that often leaves