The speakers, Walden Ting and Sunita from Super Loco, shared invaluable insights into creating a harmonious and productive working environment. Here, we listed the key
Effective scheduling is not just about filling shifts but ensuring that your team operates at optimal capacity without undue strain. Overscheduling, a common pitfall in
Keeping track of staff hours in a restaurant is essential for smooth operations and accurate payroll. A reliable time clock system can make a significant
We were delighted to have Ray Lian, Human Resource expert, to have joined us for the session. With extensive experience in hiring and staff retention,
StaffAny just held an event with all F&B and Retail Hr managers, proudly sponsored by Melioris. We went in-depth on the challenges that HR managers
Running a restaurant or retail store can feel like orchestrating a complex dance. You need just the right number of staff to keep things running
Overtime is a common challenge in the F&B and retail industries. Employees often end up working extra hours due to a variety of reasons. Sometimes
You own a bustling restaurant. It’s the lunch rush, and your staff are busy serving customers. But amidst the chaos, some employees are slipping in
StaffAny, along with East Ventures, TreeDots, and Stripe, recently held an event for business owners, and we are happy to share that we had a
The speakers, Walden Ting and Sunita from Super Loco, shared invaluable insights into creating a harmonious and productive working environment. Here, we listed the key
Effective scheduling is not just about filling shifts but ensuring that your team operates at optimal capacity without undue strain. Overscheduling, a common pitfall in
Keeping track of staff hours in a restaurant is essential for smooth operations and accurate payroll. A reliable time clock system can make a significant
We were delighted to have Ray Lian, Human Resource expert, to have joined us for the session. With extensive experience in hiring and staff retention,
StaffAny just held an event with all F&B and Retail Hr managers, proudly sponsored by Melioris. We went in-depth on the challenges that HR managers
Running a restaurant or retail store can feel like orchestrating a complex dance. You need just the right number of staff to keep things running
Overtime is a common challenge in the F&B and retail industries. Employees often end up working extra hours due to a variety of reasons. Sometimes
You own a bustling restaurant. It’s the lunch rush, and your staff are busy serving customers. But amidst the chaos, some employees are slipping in
StaffAny, along with East Ventures, TreeDots, and Stripe, recently held an event for business owners, and we are happy to share that we had a
Track employee attendance with ease. Automate schedules, timeclocks, timesheets and rostering, all in one platform, so you can focus on running your business.
