How to Get Efficient Staffing Solutions for Service Businesses
Aldo Fenalosa
May 24, 2024
Running a restaurant or retail store can feel like orchestrating a complex dance. You need just the right number of staff to keep things running
How to Reduce Overtime at Work with Management Tools (Reduce Your Own Overtime Too!)
Aldo Fenalosa
May 24, 2024
Overtime is a common challenge in the F&B and retail industries. Employees often end up working extra hours due to a variety of reasons. Sometimes
How to Prevent Time Theft Using Tools Like Timesheet Management Software
Aldo Fenalosa
May 24, 2024
You own a bustling restaurant. It’s the lunch rush, and your staff are busy serving customers. But amidst the chaos, some employees are slipping in
How to attract VC fundings for F&B Industry
staffanyadmin
May 21, 2024
StaffAny, along with East Ventures, TreeDots, and Stripe, recently held an event for business owners, and we are happy to share that we had a
Takeaways from our community event with F&B leaders!
staffanyadmin
April 30, 2024
StaffAny and Odyssey recently held an oversubscribed community event last Thursday, where F&B leaders came together to discuss problems faced in the industry and share
How Software Can Address Time Theft at Work Effectively
staffanyadmin
April 30, 2024
Sub 1: Common types of timesheet fraud in restaurant and retail Small businesses in the F&B industry are at higher risk of timesheet fraud because
Picking Payroll Software With Incentive Calculation Feature for F&B Business
Aldo Fenalosa
April 3, 2024
Incentive programs in F&B and retail settings One of the biggest challenges facing the F&B and retail industries in Singapore is labor shortage due to
Time is Money: Payroll Softwares with Time Tracking Systems in Singapore
Aldo Fenalosa
March 6, 2024
As an F&B leader, keeping track of your employees’ work hours and managing payroll can be a real headache. Restaurant owners need payroll software integrated
Payroll Software for Part Time Employees in Singapore
Aldo Fenalosa
March 6, 2024
It’s really important for payroll process to be done right for part-time workers, especially in Singapore where the food and beverage industry depends on part-time
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How to Get Efficient Staffing Solutions for Service Businesses
Running a restaurant or retail store can feel like orchestrating a complex dance. You need just the right number of staff to keep things running
How to Reduce Overtime at Work with Management Tools (Reduce Your Own Overtime Too!)
Overtime is a common challenge in the F&B and retail industries. Employees often end up working extra hours due to a variety of reasons. Sometimes
How to Prevent Time Theft Using Tools Like Timesheet Management Software
You own a bustling restaurant. It’s the lunch rush, and your staff are busy serving customers. But amidst the chaos, some employees are slipping in
How to attract VC fundings for F&B Industry
StaffAny, along with East Ventures, TreeDots, and Stripe, recently held an event for business owners, and we are happy to share that we had a
Takeaways from our community event with F&B leaders!
StaffAny and Odyssey recently held an oversubscribed community event last Thursday, where F&B leaders came together to discuss problems faced in the industry and share
How Software Can Address Time Theft at Work Effectively
Sub 1: Common types of timesheet fraud in restaurant and retail Small businesses in the F&B industry are at higher risk of timesheet fraud because
Picking Payroll Software With Incentive Calculation Feature for F&B Business
Incentive programs in F&B and retail settings One of the biggest challenges facing the F&B and retail industries in Singapore is labor shortage due to
Time is Money: Payroll Softwares with Time Tracking Systems in Singapore
As an F&B leader, keeping track of your employees’ work hours and managing payroll can be a real headache. Restaurant owners need payroll software integrated
Payroll Software for Part Time Employees in Singapore
It’s really important for payroll process to be done right for part-time workers, especially in Singapore where the food and beverage industry depends on part-time
