How to Master Labor Costs in Your Restaurant
Labour costs are a significant part of a restaurant’s budget. Learn the right calculations and steps you can take to rein them in along with software that can help out!
Boost Your Restaurant’s Daily Sales with Smart Rostering Software
Learn how effective restaurant rostering can boost daily sales. Discover smart scheduling, attendance tracking, and employee engagement strategies to improve performance and meet sales projections.
How to Increase Your Google Review Rating
Increase your Google review rating by making it easy for people to leave reviews but respond quickly and professionally. But there’s more help available too.
MOM Overtime Calculator: How to Calculate Overtime Like a Pro
Learn how to navigate the complexities of calculating overtime for F&B businesses. Discover common challenges, tools like the MOM Overtime Calculator, and how StaffAny can simplify overtime management while reducing costs.
Staffing Cost and SPHL Insights from StaffAny’s HR and Ops Networking Event
The speakers, Walden Ting and Sunita from Super Loco, shared invaluable insights into creating a harmonious and productive working environment. Here, we listed the key
How to Avoid Staff Overscheduling in Restaurant or Cafe
Effective scheduling is not just about filling shifts but ensuring that your team operates at optimal capacity without undue strain. Overscheduling, a common pitfall in
Time Clocks for Restaurants: Track Staff Hours Effectively
Keeping track of staff hours in a restaurant is essential for smooth operations and accurate payroll. A reliable time clock system can make a significant
Effective HR Strategies in F&B Hiring and Retention: Insights from a Human Resource Expert, Ray Lian
We were delighted to have Ray Lian, Human Resource expert, to have joined us for the session. With extensive experience in hiring and staff retention,
Recruitment Challenges, Staff Retention, and more with HR Managers
StaffAny just held an event with all F&B and Retail Hr managers, proudly sponsored by Melioris. We went in-depth on the challenges that HR managers
Blog
How to Master Labor Costs in Your Restaurant
Labour costs are a significant part of a restaurant’s budget. Learn the right calculations and steps you can take to rein them in along with software that can help out!
Boost Your Restaurant’s Daily Sales with Smart Rostering Software
Learn how effective restaurant rostering can boost daily sales. Discover smart scheduling, attendance tracking, and employee engagement strategies to improve performance and meet sales projections.
How to Increase Your Google Review Rating
Increase your Google review rating by making it easy for people to leave reviews but respond quickly and professionally. But there’s more help available too.
MOM Overtime Calculator: How to Calculate Overtime Like a Pro
Learn how to navigate the complexities of calculating overtime for F&B businesses. Discover common challenges, tools like the MOM Overtime Calculator, and how StaffAny can simplify overtime management while reducing costs.
Staffing Cost and SPHL Insights from StaffAny’s HR and Ops Networking Event
The speakers, Walden Ting and Sunita from Super Loco, shared invaluable insights into creating a harmonious and productive working environment. Here, we listed the key
How to Avoid Staff Overscheduling in Restaurant or Cafe
Effective scheduling is not just about filling shifts but ensuring that your team operates at optimal capacity without undue strain. Overscheduling, a common pitfall in
Time Clocks for Restaurants: Track Staff Hours Effectively
Keeping track of staff hours in a restaurant is essential for smooth operations and accurate payroll. A reliable time clock system can make a significant
Effective HR Strategies in F&B Hiring and Retention: Insights from a Human Resource Expert, Ray Lian
We were delighted to have Ray Lian, Human Resource expert, to have joined us for the session. With extensive experience in hiring and staff retention,
Recruitment Challenges, Staff Retention, and more with HR Managers
StaffAny just held an event with all F&B and Retail Hr managers, proudly sponsored by Melioris. We went in-depth on the challenges that HR managers