What is the State of Staff Happiness in the Singapore’s F&B Industry?
Singapore’s Ministry of Trade and Industry (MTI) recently announced that the food & beverage services sector grew 5.7 percent year-on-year in Q2 2023. The government
What You Need to Know about Singapore’s Attrition Rate
According to Indeed, an attrition rate is a metric used to measure employees or customers lost over a period of time who are not replaced.
15 Tips on How to Increase Sales in Restaurant Business
Are you a restaurant owner looking to boost your revenue and attract more customers? In the competitive culinary landscape, finding effective ways to increase sales
8 Staff Problems in Restaurant and How to Address Them
In the bustling world of the restaurant industry, managing staff is crucial to ensure smooth operations and excellent customer service. However, like any workplace, staff
8 Causes of High Rate of Employee Turnover and Ways to Reduce
In today’s competitive business landscape, organisations face numerous challenges in maintaining a stable and productive workforce. One of the significant obstacles is the high rate
13 Essential Skills of a Good Employee Worth to Hire
In today’s competitive job market, possessing the right skills is crucial for becoming a valuable asset to any organisation. Employers seek individuals who not only
7 Essential F&b Hygiene and Work Safety Practice
In the fast-paced and bustling world of the food and beverage (F&B) industry, ensuring top-notch hygiene and work safety practices is of paramount importance. Maintaining
Mastering How to Retain Employees: 10 Best Methods
What is Employee Retention? Employee retention refers to the strategies and practices employed by organizations to retain their employees and reduce turnover rates. It involves
Understanding Graveyard Shift Meaning and Benefits
The job market offers various employment opportunities to cater to different lifestyles and preferences in today’s fast-paced world. One such option is the “graveyard shift,”
Blog
What is the State of Staff Happiness in the Singapore’s F&B Industry?
Singapore’s Ministry of Trade and Industry (MTI) recently announced that the food & beverage services sector grew 5.7 percent year-on-year in Q2 2023. The government
What You Need to Know about Singapore’s Attrition Rate
According to Indeed, an attrition rate is a metric used to measure employees or customers lost over a period of time who are not replaced.
15 Tips on How to Increase Sales in Restaurant Business
Are you a restaurant owner looking to boost your revenue and attract more customers? In the competitive culinary landscape, finding effective ways to increase sales
8 Staff Problems in Restaurant and How to Address Them
In the bustling world of the restaurant industry, managing staff is crucial to ensure smooth operations and excellent customer service. However, like any workplace, staff
8 Causes of High Rate of Employee Turnover and Ways to Reduce
In today’s competitive business landscape, organisations face numerous challenges in maintaining a stable and productive workforce. One of the significant obstacles is the high rate
13 Essential Skills of a Good Employee Worth to Hire
In today’s competitive job market, possessing the right skills is crucial for becoming a valuable asset to any organisation. Employers seek individuals who not only
7 Essential F&b Hygiene and Work Safety Practice
In the fast-paced and bustling world of the food and beverage (F&B) industry, ensuring top-notch hygiene and work safety practices is of paramount importance. Maintaining
Mastering How to Retain Employees: 10 Best Methods
What is Employee Retention? Employee retention refers to the strategies and practices employed by organizations to retain their employees and reduce turnover rates. It involves
Understanding Graveyard Shift Meaning and Benefits
The job market offers various employment opportunities to cater to different lifestyles and preferences in today’s fast-paced world. One such option is the “graveyard shift,”