What do you do when your worker is burned out? A study on the mental health of workers in Singapore has identified that 85% of
According to a study on the importance of teamwork in the restaurant business, 34% of small and medium enterprise (SME) workers feel stressed due to
There is a widely believed theory that 20 percent of your employees will love you, 20 percent will absolutely hate you and the other 60
Do you have staff who often complain about their jobs? According to a study, 66% of workers can complain up to 5 times in one
There are tons of articles on Google pages talking about the benefits of using employee feedback forms. But do employee feedback forms really make a
Many employers provide sick leave time for occasions where an employee is too unwell to go to work. And according to the Condition of Employment
From bustling city bistros to quaint countryside eateries, the restaurant industry in the United Kingdom continues to flourish. In this competitive landscape, the question of
In today’s fast-paced and interconnected world, businesses operate around the clock to meet the demands of their global clientele. This necessitates a diverse range of
Food and beverage businesses contend with a lot of pressure. Inflationary pressures from rent, electricity, ingredient and staffing costs in addition to foreign labour policy
What do you do when your worker is burned out? A study on the mental health of workers in Singapore has identified that 85% of
According to a study on the importance of teamwork in the restaurant business, 34% of small and medium enterprise (SME) workers feel stressed due to
There is a widely believed theory that 20 percent of your employees will love you, 20 percent will absolutely hate you and the other 60
Do you have staff who often complain about their jobs? According to a study, 66% of workers can complain up to 5 times in one
There are tons of articles on Google pages talking about the benefits of using employee feedback forms. But do employee feedback forms really make a
Many employers provide sick leave time for occasions where an employee is too unwell to go to work. And according to the Condition of Employment
From bustling city bistros to quaint countryside eateries, the restaurant industry in the United Kingdom continues to flourish. In this competitive landscape, the question of
In today’s fast-paced and interconnected world, businesses operate around the clock to meet the demands of their global clientele. This necessitates a diverse range of
Food and beverage businesses contend with a lot of pressure. Inflationary pressures from rent, electricity, ingredient and staffing costs in addition to foreign labour policy
Track employee attendance with ease. Automate schedules, timeclocks, timesheets and rostering, all in one platform, so you can focus on running your business.
