Running a restaurant or retail store can feel like orchestrating a complex dance. You need just the right number of staff to keep things running

Overtime is a common challenge in the F&B and retail industries. Employees often end up working extra hours due to a variety of reasons. Sometimes

You own a bustling restaurant. It’s the lunch rush, and your staff are busy serving customers. But amidst the chaos, some employees are slipping in

Sub 1: Common types of timesheet fraud in restaurant and retail Small businesses in the F&B industry are at higher risk of timesheet fraud because

As an F&B leader, keeping track of your employees’ work hours and managing payroll can be a real headache. Restaurant owners need payroll software integrated

It’s really important for payroll process to be done right for part-time workers, especially in Singapore where the food and beverage industry depends on part-time

Why do restaurants need a payroll system to take care of payroll? Managing payroll starts with tracking your staff’s work hours (including any overtime, shift

As a business owner in Singapore, you may spend a significant amount of time each month on tasks like hiring, payroll, and employee performance tracking.