The speakers, Walden Ting and Sunita from Super Loco, shared invaluable insights into creating a harmonious and productive working environment. Here, we listed the key
Keeping track of staff hours in a restaurant is essential for smooth operations and accurate payroll. A reliable time clock system can make a significant
We were delighted to have Ray Lian, Human Resource expert, to have joined us for the session. With extensive experience in hiring and staff retention,
Running a restaurant or retail store can feel like orchestrating a complex dance. You need just the right number of staff to keep things running
Overtime is a common challenge in the F&B and retail industries. Employees often end up working extra hours due to a variety of reasons. Sometimes
You own a bustling restaurant. It’s the lunch rush, and your staff are busy serving customers. But amidst the chaos, some employees are slipping in
Sub 1: Common types of timesheet fraud in restaurant and retail Small businesses in the F&B industry are at higher risk of timesheet fraud because
Incentive programs in F&B and retail settings One of the biggest challenges facing the F&B and retail industries in Singapore is labor shortage due to
As an F&B leader, keeping track of your employees’ work hours and managing payroll can be a real headache. Restaurant owners need payroll software integrated
The speakers, Walden Ting and Sunita from Super Loco, shared invaluable insights into creating a harmonious and productive working environment. Here, we listed the key
Keeping track of staff hours in a restaurant is essential for smooth operations and accurate payroll. A reliable time clock system can make a significant
We were delighted to have Ray Lian, Human Resource expert, to have joined us for the session. With extensive experience in hiring and staff retention,
Running a restaurant or retail store can feel like orchestrating a complex dance. You need just the right number of staff to keep things running
Overtime is a common challenge in the F&B and retail industries. Employees often end up working extra hours due to a variety of reasons. Sometimes
You own a bustling restaurant. It’s the lunch rush, and your staff are busy serving customers. But amidst the chaos, some employees are slipping in
Sub 1: Common types of timesheet fraud in restaurant and retail Small businesses in the F&B industry are at higher risk of timesheet fraud because
Incentive programs in F&B and retail settings One of the biggest challenges facing the F&B and retail industries in Singapore is labor shortage due to
As an F&B leader, keeping track of your employees’ work hours and managing payroll can be a real headache. Restaurant owners need payroll software integrated
Track employee attendance with ease. Automate schedules, timeclocks, timesheets and rostering, all in one platform, so you can focus on running your business.
