Discover expert insights from the founders of Ajumma’s and A Hot Hideout on when and how to use central kitchens to scale your F&B business.
Singapore HR trends, F&B hiring, restaurant practices, and strategies for attracting and retaining talent: Highlights from StaffAny’s HR Happy Hour event
Explore Singapore’s 2025 F&B HR trends and benchmarks from an event involving SG’s HR leaders. Learn about recruitment platforms, budgets, training, and StaffAny’s Salary Benchmark Report.
Discover the benefits of a staff referral program and how StaffAny’s applicant tracking system streamlines hiring, saves costs, and builds a cohesive team.
Learn how to manage Generation Z in the F&B industry with digital training, clear communication, flexibility, and recognition from experts at StaffAny’s event.
Discover how to organise successful HR events and maintain an effective HR event calendar. Boost engagement, collaboration, and workplace culture.
Learn how to navigate the complexities of calculating overtime for F&B businesses. Discover common challenges, tools like the MOM Overtime Calculator, and how StaffAny can simplify overtime management while reducing costs.
The speakers, Walden Ting and Sunita from Super Loco, shared invaluable insights into creating a harmonious and productive working environment. Here, we listed the key
Keeping track of staff hours in a restaurant is essential for smooth operations and accurate payroll. A reliable time clock system can make a significant
Discover expert insights from the founders of Ajumma’s and A Hot Hideout on when and how to use central kitchens to scale your F&B business.
Singapore HR trends, F&B hiring, restaurant practices, and strategies for attracting and retaining talent: Highlights from StaffAny’s HR Happy Hour event
Explore Singapore’s 2025 F&B HR trends and benchmarks from an event involving SG’s HR leaders. Learn about recruitment platforms, budgets, training, and StaffAny’s Salary Benchmark Report.
Discover the benefits of a staff referral program and how StaffAny’s applicant tracking system streamlines hiring, saves costs, and builds a cohesive team.
Learn how to manage Generation Z in the F&B industry with digital training, clear communication, flexibility, and recognition from experts at StaffAny’s event.
Discover how to organise successful HR events and maintain an effective HR event calendar. Boost engagement, collaboration, and workplace culture.
Learn how to navigate the complexities of calculating overtime for F&B businesses. Discover common challenges, tools like the MOM Overtime Calculator, and how StaffAny can simplify overtime management while reducing costs.
The speakers, Walden Ting and Sunita from Super Loco, shared invaluable insights into creating a harmonious and productive working environment. Here, we listed the key
Keeping track of staff hours in a restaurant is essential for smooth operations and accurate payroll. A reliable time clock system can make a significant
Track employee attendance with ease. Automate schedules, timeclocks, timesheets and rostering, all in one platform, so you can focus on running your business.
