Better Hiring Process with Staff Referral Program and Software: A Guide for F&B Owners
Aldo Fenalosa
November 14, 2024
Discover the benefits of a staff referral program and how StaffAny’s applicant tracking system streamlines hiring, saves costs, and builds a cohesive team.
Who Is Generation Z (Gen Z) in the F&B Industry? Insights from a Fireside Chat at Berlin65
staffanyadmin
October 28, 2024
Learn how to manage Generation Z in the F&B industry with digital training, clear communication, flexibility, and recognition from experts at StaffAny’s event.
5 Must-Know Tips for Managing HR Events and Maintaining an HR Event Calendar
Aldo Fenalosa
October 23, 2024
Discover how to organise successful HR events and maintain an effective HR event calendar. Boost engagement, collaboration, and workplace culture.
MOM Overtime Calculator: How to Calculate Overtime Like a Pro
Aldo Fenalosa
September 18, 2024
Learn how to navigate the complexities of calculating overtime for F&B businesses. Discover common challenges, tools like the MOM Overtime Calculator, and how StaffAny can simplify overtime management while reducing costs.
Staffing Cost and SPHL Insights from StaffAny’s HR and Ops Networking Event
staffanyadmin
August 5, 2024
The speakers, Walden Ting and Sunita from Super Loco, shared invaluable insights into creating a harmonious and productive working environment. Here, we listed the key
Time Clocks for Restaurants: Track Staff Hours Effectively
Aldo Fenalosa
July 24, 2024
Keeping track of staff hours in a restaurant is essential for smooth operations and accurate payroll. A reliable time clock system can make a significant
Effective HR Strategies in F&B Hiring and Retention: Insights from a Human Resource Expert, Ray Lian
staffanyadmin
July 4, 2024
We were delighted to have Ray Lian, Human Resource expert, to have joined us for the session. With extensive experience in hiring and staff retention,
How to Get Efficient Staffing Solutions for Service Businesses
Aldo Fenalosa
May 24, 2024
Running a restaurant or retail store can feel like orchestrating a complex dance. You need just the right number of staff to keep things running
How to Reduce Overtime at Work with Management Tools (Reduce Your Own Overtime Too!)
Aldo Fenalosa
May 24, 2024
Overtime is a common challenge in the F&B and retail industries. Employees often end up working extra hours due to a variety of reasons. Sometimes
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Blog
Better Hiring Process with Staff Referral Program and Software: A Guide for F&B Owners
Discover the benefits of a staff referral program and how StaffAny’s applicant tracking system streamlines hiring, saves costs, and builds a cohesive team.
Who Is Generation Z (Gen Z) in the F&B Industry? Insights from a Fireside Chat at Berlin65
Learn how to manage Generation Z in the F&B industry with digital training, clear communication, flexibility, and recognition from experts at StaffAny’s event.
5 Must-Know Tips for Managing HR Events and Maintaining an HR Event Calendar
Discover how to organise successful HR events and maintain an effective HR event calendar. Boost engagement, collaboration, and workplace culture.
MOM Overtime Calculator: How to Calculate Overtime Like a Pro
Learn how to navigate the complexities of calculating overtime for F&B businesses. Discover common challenges, tools like the MOM Overtime Calculator, and how StaffAny can simplify overtime management while reducing costs.
Staffing Cost and SPHL Insights from StaffAny’s HR and Ops Networking Event
The speakers, Walden Ting and Sunita from Super Loco, shared invaluable insights into creating a harmonious and productive working environment. Here, we listed the key
Time Clocks for Restaurants: Track Staff Hours Effectively
Keeping track of staff hours in a restaurant is essential for smooth operations and accurate payroll. A reliable time clock system can make a significant
Effective HR Strategies in F&B Hiring and Retention: Insights from a Human Resource Expert, Ray Lian
We were delighted to have Ray Lian, Human Resource expert, to have joined us for the session. With extensive experience in hiring and staff retention,
How to Get Efficient Staffing Solutions for Service Businesses
Running a restaurant or retail store can feel like orchestrating a complex dance. You need just the right number of staff to keep things running
How to Reduce Overtime at Work with Management Tools (Reduce Your Own Overtime Too!)
Overtime is a common challenge in the F&B and retail industries. Employees often end up working extra hours due to a variety of reasons. Sometimes
