Fine dining vs fast food HR practices in Singapore F&B – insights from StaffAny HR Happy Hour event
staffanyadmin
December 12, 2024
Singapore HR trends, F&B hiring, restaurant practices, and strategies for attracting and retaining talent: Highlights from StaffAny’s HR Happy Hour event
Singapore 2025 Food and Beverage HR Benchmarks and Trends: Recruitment Platforms, Budgets and Training
StaffAny Team
November 22, 2024
Explore Singapore’s 2025 F&B HR trends and benchmarks from an event involving SG’s HR leaders. Learn about recruitment platforms, budgets, training, and StaffAny’s Salary Benchmark Report.
Better Hiring Process with Staff Referral Program and Software: A Guide for F&B Owners
StaffAny Team
November 14, 2024
Discover the benefits of a staff referral program and how StaffAny’s applicant tracking system streamlines hiring, saves costs, and builds a cohesive team.
Who Is Generation Z (Gen Z) in the F&B Industry? Insights from a Fireside Chat at Berlin65
staffanyadmin
October 28, 2024
Learn how to manage Generation Z in the F&B industry with digital training, clear communication, flexibility, and recognition from experts at StaffAny’s event.
5 Must-Know Tips for Managing HR Events and Maintaining an HR Event Calendar
StaffAny Team
October 23, 2024
Discover how to organise successful HR events and maintain an effective HR event calendar. Boost engagement, collaboration, and workplace culture.
MOM Overtime Calculator: How to Calculate Overtime Like a Pro
StaffAny Team
September 18, 2024
Learn how to navigate the complexities of calculating overtime for F&B businesses. Discover common challenges, tools like the MOM Overtime Calculator, and how StaffAny can simplify overtime management while reducing costs.
Staffing Cost and SPHL Insights from StaffAny’s HR and Ops Networking Event
staffanyadmin
August 5, 2024
The speakers, Walden Ting and Sunita from Super Loco, shared invaluable insights into creating a harmonious and productive working environment. Here, we listed the key
Time Clocks for Restaurants: Track Staff Hours Effectively
StaffAny Team
July 24, 2024
Keeping track of staff hours in a restaurant is essential for smooth operations and accurate payroll. A reliable time clock system can make a significant
Effective HR Strategies in F&B Hiring and Retention: Insights from a Human Resource Expert, Ray Lian
staffanyadmin
July 4, 2024
We were delighted to have Ray Lian, Human Resource expert, to have joined us for the session. With extensive experience in hiring and staff retention,
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Fine dining vs fast food HR practices in Singapore F&B – insights from StaffAny HR Happy Hour event
Singapore HR trends, F&B hiring, restaurant practices, and strategies for attracting and retaining talent: Highlights from StaffAny’s HR Happy Hour event
Singapore 2025 Food and Beverage HR Benchmarks and Trends: Recruitment Platforms, Budgets and Training
Explore Singapore’s 2025 F&B HR trends and benchmarks from an event involving SG’s HR leaders. Learn about recruitment platforms, budgets, training, and StaffAny’s Salary Benchmark Report.
Better Hiring Process with Staff Referral Program and Software: A Guide for F&B Owners
Discover the benefits of a staff referral program and how StaffAny’s applicant tracking system streamlines hiring, saves costs, and builds a cohesive team.
Who Is Generation Z (Gen Z) in the F&B Industry? Insights from a Fireside Chat at Berlin65
Learn how to manage Generation Z in the F&B industry with digital training, clear communication, flexibility, and recognition from experts at StaffAny’s event.
5 Must-Know Tips for Managing HR Events and Maintaining an HR Event Calendar
Discover how to organise successful HR events and maintain an effective HR event calendar. Boost engagement, collaboration, and workplace culture.
MOM Overtime Calculator: How to Calculate Overtime Like a Pro
Learn how to navigate the complexities of calculating overtime for F&B businesses. Discover common challenges, tools like the MOM Overtime Calculator, and how StaffAny can simplify overtime management while reducing costs.
Staffing Cost and SPHL Insights from StaffAny’s HR and Ops Networking Event
The speakers, Walden Ting and Sunita from Super Loco, shared invaluable insights into creating a harmonious and productive working environment. Here, we listed the key
Time Clocks for Restaurants: Track Staff Hours Effectively
Keeping track of staff hours in a restaurant is essential for smooth operations and accurate payroll. A reliable time clock system can make a significant
Effective HR Strategies in F&B Hiring and Retention: Insights from a Human Resource Expert, Ray Lian
We were delighted to have Ray Lian, Human Resource expert, to have joined us for the session. With extensive experience in hiring and staff retention,
