What do you do when your worker is burned out? A study on the mental health of workers in Singapore has identified that 85% of
According to a study on the importance of teamwork in the restaurant business, 34% of small and medium enterprise (SME) workers feel stressed due to
There is a widely believed theory that 20 percent of your employees will love you, 20 percent will absolutely hate you and the other 60
Do you have staff who often complain about their jobs? According to a study, 66% of workers can complain up to 5 times in one
There are tons of articles on Google pages talking about the benefits of using employee feedback forms. But do employee feedback forms really make a
Many employers provide sick leave time for occasions where an employee is too unwell to go to work. And according to the Condition of Employment
In the fast-paced and bustling world of the food and beverage (F&B) industry, ensuring top-notch hygiene and work safety practices is of paramount importance. Maintaining
In today’s competitive restaurant industry, employee engagement plays a crucial role in ensuring the success and growth of any establishment. Restaurant employee engagement refers to
Managing restaurant staff is a crucial aspect of running a successful food establishment. It involves overseeing and directing the employees to ensure smooth operations, excellent
What do you do when your worker is burned out? A study on the mental health of workers in Singapore has identified that 85% of
According to a study on the importance of teamwork in the restaurant business, 34% of small and medium enterprise (SME) workers feel stressed due to
There is a widely believed theory that 20 percent of your employees will love you, 20 percent will absolutely hate you and the other 60
Do you have staff who often complain about their jobs? According to a study, 66% of workers can complain up to 5 times in one
There are tons of articles on Google pages talking about the benefits of using employee feedback forms. But do employee feedback forms really make a
Many employers provide sick leave time for occasions where an employee is too unwell to go to work. And according to the Condition of Employment
In the fast-paced and bustling world of the food and beverage (F&B) industry, ensuring top-notch hygiene and work safety practices is of paramount importance. Maintaining
In today’s competitive restaurant industry, employee engagement plays a crucial role in ensuring the success and growth of any establishment. Restaurant employee engagement refers to
Managing restaurant staff is a crucial aspect of running a successful food establishment. It involves overseeing and directing the employees to ensure smooth operations, excellent
Track employee attendance with ease. Automate schedules, timeclocks, timesheets and rostering, all in one platform, so you can focus on running your business.
