Blog
Who Is Generation Z (Gen Z) in the F&B Industry? Insights from a Fireside Chat at Berlin65
Learn how to manage Generation Z in the F&B industry with digital training, clear communication, flexibility, and recognition from experts at StaffAny’s event.
How to Improve Staff Engagement for Blue-Collar and Shift Work
Learn how to improve employee engagement for blue-collar and shift workers with solutions like gamification, clear goals, & streamlined payroll
How to Reduce Restaurant Employee Turnover and Make Staff Happy in Singapore
Learn ways to reduce restaurant employee turnover and how gamification can create a positive work culture without breaking the bank.
How to Increase Your Google Review Rating
Increase your Google review rating by making it easy for people to leave reviews but respond quickly and professionally. But there’s more help available too.
Staffing Cost and SPHL Insights from StaffAny’s HR and Ops Networking Event
The speakers, Walden Ting and Sunita from Super Loco, shared invaluable insights into creating a harmonious and productive working environment. Here, we listed the key
Picking Payroll Software With Incentive Calculation Feature for F&B Business
Incentive programs in F&B and retail settings One of the biggest challenges facing the F&B and retail industries in Singapore is labor shortage due to
Motivation vs. Money: What Truly Inspires Employees at Work
Employee motivation is like the secret sauce that makes a restaurant successful. When restaurant employees are motivated, they’re more likely to do their job well,
How to Avoid Emotional Labor Burnout in a Fast-Paced F&B Industry
What do you do when your worker is burned out? A study on the mental health of workers in Singapore has identified that 85% of
How Do You Deal With an Employee Who Doesn’t Talk
According to a study on the importance of teamwork in the restaurant business, 34% of small and medium enterprise (SME) workers feel stressed due to
Blog
Who Is Generation Z (Gen Z) in the F&B Industry? Insights from a Fireside Chat at Berlin65
Learn how to manage Generation Z in the F&B industry with digital training, clear communication, flexibility, and recognition from experts at StaffAny’s event.
How to Improve Staff Engagement for Blue-Collar and Shift Work
Learn how to improve employee engagement for blue-collar and shift workers with solutions like gamification, clear goals, & streamlined payroll
How to Reduce Restaurant Employee Turnover and Make Staff Happy in Singapore
Learn ways to reduce restaurant employee turnover and how gamification can create a positive work culture without breaking the bank.
How to Increase Your Google Review Rating
Increase your Google review rating by making it easy for people to leave reviews but respond quickly and professionally. But there’s more help available too.
Staffing Cost and SPHL Insights from StaffAny’s HR and Ops Networking Event
The speakers, Walden Ting and Sunita from Super Loco, shared invaluable insights into creating a harmonious and productive working environment. Here, we listed the key
Picking Payroll Software With Incentive Calculation Feature for F&B Business
Incentive programs in F&B and retail settings One of the biggest challenges facing the F&B and retail industries in Singapore is labor shortage due to
Motivation vs. Money: What Truly Inspires Employees at Work
Employee motivation is like the secret sauce that makes a restaurant successful. When restaurant employees are motivated, they’re more likely to do their job well,
How to Avoid Emotional Labor Burnout in a Fast-Paced F&B Industry
What do you do when your worker is burned out? A study on the mental health of workers in Singapore has identified that 85% of
How Do You Deal With an Employee Who Doesn’t Talk
According to a study on the importance of teamwork in the restaurant business, 34% of small and medium enterprise (SME) workers feel stressed due to