Balancing manpower costs with employee experience? Dive into key takeaways from StaffAny’s Happy HR Hour with Sharanpreet Kaur, who shares practical insights on labour planning, payroll accuracy, P&L visibility, and how HR, finance, and operations can make better workforce decisions together.
Growing from hawker roots into a restaurant brand? Discover key takeaways from StaffAny’s Leaders’ Lounge with White Restaurant CEO Victor Tay, covering expansion, standardisation, people management, technology, and preserving a consistent customer experience as the business scales.
Discover how strategic HR leaders in Singapore’s F&B industry move beyond operations to become true business partners. Insights from Ivy Tjin of BreadTalk at StaffAny’s HR Happy Hour cover retention, stakeholder management, AI in HR, and building trust through strategic HR practices.
Facing rising costs and market volatility? Dive into key takeaways from StaffAny’s Leaders’ Lounge at Acid Bar. Industry experts Reuben Ang and Ophelia Ong share strategic insights on leveraging data for cost control, adopting purposeful technology, and building resilient revenue streams in the F&B sector.
Discover how HR leaders connect people and business through training, retention, and employer branding insights from HR Happy Hour with Low Jia En from Wine Connection
StaffAny’s 24th HR Happy Hour at tcc The Pier was a celebration of Singapore’s HR community. This special edition honoured the F&B ambassadors who helped grow the HR Happy Hour network into a space where likeminded leaders can learn, collaborate, and support one another. From games and prizes to a festive Lou Hei, the evening was a heartfelt thank you to the people behind the community’s success.
What does it take to thrive as an HR professional in high-pressure, people-first industries? At January’s StaffAny HR Happy Hour, HR leaders gathered to hear candid lessons from a veteran of both F&B and beauty retail. From headhunting talent to building resilience in the face of rejection, this session offered raw, real insights for HRs navigating change, culture, and competition.
Who owns training in today’s F&B organisations? Discover insights from StaffAny’s HR Happy Hour Fireside Chat with CWC’s Mohamad Saiful on building a practical learning and development framework that actually works in Singapore.
What role does Management Training, culture, and leadership play in building leaders in your F&B retail business? Angie Tung and Jacob Ng share how RE&S gets it done.
Balancing manpower costs with employee experience? Dive into key takeaways from StaffAny’s Happy HR Hour with Sharanpreet Kaur, who shares practical insights on labour planning, payroll accuracy, P&L visibility, and how HR, finance, and operations can make better workforce decisions together.
Growing from hawker roots into a restaurant brand? Discover key takeaways from StaffAny’s Leaders’ Lounge with White Restaurant CEO Victor Tay, covering expansion, standardisation, people management, technology, and preserving a consistent customer experience as the business scales.
Discover how strategic HR leaders in Singapore’s F&B industry move beyond operations to become true business partners. Insights from Ivy Tjin of BreadTalk at StaffAny’s HR Happy Hour cover retention, stakeholder management, AI in HR, and building trust through strategic HR practices.
Facing rising costs and market volatility? Dive into key takeaways from StaffAny’s Leaders’ Lounge at Acid Bar. Industry experts Reuben Ang and Ophelia Ong share strategic insights on leveraging data for cost control, adopting purposeful technology, and building resilient revenue streams in the F&B sector.
Discover how HR leaders connect people and business through training, retention, and employer branding insights from HR Happy Hour with Low Jia En from Wine Connection
StaffAny’s 24th HR Happy Hour at tcc The Pier was a celebration of Singapore’s HR community. This special edition honoured the F&B ambassadors who helped grow the HR Happy Hour network into a space where likeminded leaders can learn, collaborate, and support one another. From games and prizes to a festive Lou Hei, the evening was a heartfelt thank you to the people behind the community’s success.
What does it take to thrive as an HR professional in high-pressure, people-first industries? At January’s StaffAny HR Happy Hour, HR leaders gathered to hear candid lessons from a veteran of both F&B and beauty retail. From headhunting talent to building resilience in the face of rejection, this session offered raw, real insights for HRs navigating change, culture, and competition.
Who owns training in today’s F&B organisations? Discover insights from StaffAny’s HR Happy Hour Fireside Chat with CWC’s Mohamad Saiful on building a practical learning and development framework that actually works in Singapore.
What role does Management Training, culture, and leadership play in building leaders in your F&B retail business? Angie Tung and Jacob Ng share how RE&S gets it done.
